1 env. onion soup mix
1/2 c. water
2 eggs
2 lbs. ground beef
16 oz. pkg. or can sauerkraut, drained
8 oz. cranberry sauce
3/4 c. water
3/4 c. chili sauce
1/3 c. brown sugar

Put onion soup and water in a bowl. In another bowl beat eggs and add beef, put onion soup mix and water in and mix. Shape into meatballs and brown. Take sauerkraut, cranberry sauce, chili sauce, water, brown sugar, and mix together.

Take mixture and put half in bottom of baking dish, put meatballs on top of that mixture and put the remaining of the mixture over top of meatballs. Bake 30 minutes at 350 degrees covered and then take lid off and bake 25 minutes more.