1 (16 oz.) can sauerkraut
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can tomato sauce
1 (12 oz.) bottle chili sauce
3/4 to 1 c. brown sugar
3 lbs. ground beef
2 eggs
1/4 c. bread crumbs
1-1 1/4 oz. env. dry onion soup

Mix together in roasting pan the sauerkraut, cranberries, tomato sauce, chili sauce and sugar. Mix ground beef with eggs, bread crumbs and onion soup. Form into balls the size of walnuts.

Place in roasting pan. Bake uncovered at 325 degrees for 1 1/2 hours. Should be thick and gooey. Makes about 80 meatballs. Serves 15-20 as an appetizer. Freezes well.