2 lb. ground round
1 c. bread crumbs
1 pkg. onion soup mix
3 eggs, beaten

Mix ingredients and shape into approximately 70 balls. Place in pan.

SAUCE:

12 oz. chili sauce
12 oz. water
1 c. light brown sugar (loosely packed)
1 lb. sauerkraut (drained)
1 c. whole cranberry sauce

Combine sauce ingredients and spread over balls. Bake at 350 degrees - 2 hours in 13 x 9 inch pan.

Can make ahead and freeze. Stir and serve in chafing dish.