1 (16 oz.) can cranberry sauce
1 c. sauerkraut, drained
1 (12 oz.) jar chili sauce
1 (12 oz.) jar chili sauce filled with water
1 c. brown sugar
2-3 lb. ground beef
3 eggs
1/2 pkg. onion soup mix
1/4 c. corn flake crumbs

Mix cranberry sauce, sauerkraut, chili sauce, water and brown sugar; cook together. Meanwhile, mix ground beef, eggs, onion soup mix and corn flake crumbs. Shape into small meatballs and brown. Place meatballs in sauce and cook together 20 minutes.