2 lb. ground beef or venison
1 envelope onion soup mix
3 eggs
1 c. bread crumbs
1 can cranberry sauce (whole)
1 large can sauerkraut
1 (12 oz.) bottle chili sauce
1 c. brown sugar
1 (12 oz.) bottle water

Mix first 4 ingredients well in large bowl. Form into balls. Put in 9 x 13 pan. Mix remaining ingredients very well. Pour over meat and bake at 350°F for 2 hours.