Results 1 - 10 of 18 for lamb meatloaf

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Chop meat in large bowl. Season to taste with seasoned salt and garlic salt. Add 1 package onion dip. Chop apple and add frozen onions and ...

Preheat oven to 350°F. Sauté onions and garlic in butter until soft about 5 minutes. In a large bowl, combine bread crumbs and black ...

Sift flour and salt together in chilled bowl. Cut chilled butter in 1/4-inch pieces and cut into flour. In a small bowl, mix eggs and sour ...

Mix meats. Beat eggs in ... Combine all the meatloaf ingredients. Mix all the filling ... for 1 hour and 15 minutes. Let stand before serving.

This recipe is for a ... olive oil. Brown lamb or beef bone over medium ... on each side. Add to sauce. Browning sausage gets rid of excess fat.



Put everything into large bowl and massage the meat with bare hands for 5 minutes. Then put meat into an oiled loaf pan. Bake uncovered in ...

Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...

Preheat oven to 350 degrees F. In a large bowl, combine 1 cup cold water, bread crumbs and egg; set aside. Heat oil in a large skillet over ...

In a large bowl mix ... beef or part lamb. Reduce time by 15 ... rack with a large spatula or knife, and carefully slide onto a serving platter.

Wash and core peppers. Pull out core and use ring to set pepper on to balance them when put in dish or slow cooker pot. Brown lightly the ...

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