Results 11 - 18 of 18 for lamb meatloaf

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Mix ingredients together and shape in a loaf. Bake at 325 degrees for 45 minutes to 1 hour. Let sit 10 minutes before cutting.

Cook onion, green and red peppers in oil in frying pan 3 minutes or until tender-crisp. Cool. Sprinkle parsley, basil, 1 1/2 teaspoons salt ...

Mix meat with flour, salt, and allspice. Knead together very well. Flatten out meat mixture into 4 rectangles about 4 inches by 6 inches. ...

Combine 1 cup mashed potatoes with onion, pecans, meat, evaporated milk, water, egg, salt, pepper, celery seed and oregano. Mix well. Pack ...

Mix together meat, parsley, allspice, scallions, salt, pepper, and beaten egg. Add flour and knead well. Put through meat grinder to mix ...

Brown meat in skillet. Chop unpeeled eggplant. Boil or bake chopped eggplant until soft. Add cooked eggplant to combined meats. Add all ...

Mix all up. I put in a 9 x 13 inch pan to bake. Bake at 375 degrees for 1 1/2 hours. Serving for 8.

Mix all ingredients together. Shape into loaf and bake in 350 degree oven for about 1 hour. Serve hot.

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