1 1/2 lb. finely ground lamb meat
2 hard boiled eggs, sliced
4 sm. carrots, whole and boiled
1 tbsp. chopped parsley
1 tbsp. flour
1/2 tsp. allspice
1 tsp. salt
1 (8 oz.) can tomato sauce
1 can water
1 tsp. salt
1 tsp. allspice

Mix meat with flour, salt, and allspice. Knead together very well. Flatten out meat mixture into 4 rectangles about 4 inches by 6 inches. Place 1 carrot whole and 1/2 of sliced eggs and sprinkle with parsley on each rectangle. Roll up jelly roll style and seal all edges and smooth out with wet hands. Put 1 can tomato sauce, 1 can of water, 1 teaspoon salt, 1 teaspoon allspice in large pot and bring to boil. Drop in stuffed individual meat loaves and cook for about 15 minutes. Remove meat loaves. Cool. Chill and then slice into 1/2 inch slices. Place on platter and serve with hot tomato sauce.