3 lb. ground lamb
Lawry's garlic salt
Lawry's seasoned salt
1 pkg. Laura Scudder's onion dip mix
1 med. apple
1 c. frozen chopped frozen onions
1 c. frozen chopped green pepper

Chop meat in large bowl. Season to taste with seasoned salt and garlic salt. Add 1 package onion dip. Chop apple and add frozen onions and green peppers.

Shape and place on rack in roasting pan. Preheat oven to 400 degrees. Reduce heat to 350 degrees and cook uncovered for 1/2 hour.