Rinse scallops with running cold water. Pat ... towel. Cut each bacon slice crosswise in half; wrap each half around a scallop, ... Garnish. Makes 6 servings.
Rinse scallops with running cold water, pat ... towels. Cut each bacon slice crosswise in half; wrap each half around a scallop, ... evenly on all sides.
Wrap each water chestnut or scallop in half slice of bacon. Secure with toothpick. Combine remaining ingredients. Pour over bacon-wrapped water chestnuts or scallops. Refrigerate for several hours. ... have doubled the recipe.
1. Rinse scallops with running cold water to ... 3. Cut each bacon slice crosswise in half; wrap each half around a scallop, ... Remove toothpicks. Arrange bacon-wrapped scallops on platter. Garnish with watercress and lemon wedges.
Cut bacon slices in half and wrap half strip around each scallop. Melt butter and add ... mushroom half, then wrapped scallop. Repeat, ending with shrimp. ... turns pink and scallops are opaque. Baste frequently with butter.