24 lg. scallops (approximately 2 lb.)
12 slices bacon
Salt
Seasoned pepper

Rinse scallops in cold water and pat dry with paper towels. Cut each piece of bacon crosswise in half. Wrap bacon half around scallop and secure with toothpick. Sprinkle with salt and pepper. Place on rack in broiling pan.

Broil 8-10 minutes turning frequently until bacon is brown on all sides and scallops are opaque.