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Results 111 - 120 of 248 for sauces for crab cakes
111. CRAB CAKES
Mix ingredients. Shape into approximately 8 cakes. Fry quickly until brown, in a small amount of oil.
112. CRAB CAKES
Mix first 8 ingredients. Shape in 4 large cakes pressed well together, or shape ... well. Fry quickly in hot oil until brown. Drain. Serves 4.
Mix together, form cakes and fry in a good hot safflower oil.
114. CRAB CAKES
Mix all ingredients together and make into cakes. Fry in shallow frying pan.
115. CRAB CAKES
Mix all ingredients. Form into cakes and brown in frying pan in melted butter.
116. CRAB CAKES
Mix in bowl. Make into cakes. Bake at 350 degrees for 30 minutes until nicely browned.
Combine mayonnaise, eggs, lemon juice, ... until hot. Add seafood cakes and cook 5 minutes per side or until browned. Serve with lemon wedges.
118. CRAB CAKES
Shape into cakes and fry in butter until brown. Broil if desired with or without butter. Serves 6.
119. CRAB CAKE
Mix all ingredients in a ... spatula and fry in oil turning once until cakes are brown. Serve with lemon wedges and tartar sauce. Makes 4 servings.
120. CRAB CAKES
Toast bread and crumble. Mix ... Form into rounded cakes or balls. Bake on greased ... 400 degree oven until lightly browned, about 20 minutes.
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