CRAB CAKES 
1 slice toasted bread
1 lb. crab meat
1 egg
Salt
3 tbsp. melted butter
1/4 c. mayonnaise
1 1/2 tsp. Worcestershire sauce
Parsley
Tabasco to taste

Toast bread and crumble. Mix with egg, salt, melted butter, mayonnaise, Worcestershire sauce, parsley, and Tabasco. Fold in crabmeat. Form into rounded cakes or balls. Bake on greased cookie sheet in 400 degree oven until lightly browned, about 20 minutes.

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