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Results 51 - 60 of 248 for sauces for crab cakes
Prepare potatoes according to package ... large bowl, add crab meat, mayo, bread crumbs, parsley, ... tray. Cover, chill for 2 hours. Heat oil in ... ingredients. Cover and chill.
Mix crabmeat, bread, 1/2 cup biscuit mix, mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cup into 1/3 cup ...
Open the container of crab meat, and pick out any ... fry the crab cakes. Add to the crab. ... little more butter for about 5 to 10 minutes. ... or until lightly browned.
In a large bowl, beat ... to simmer. Simmer for 3 minutes. Add cayenne and ... plate, then 2 crab cakes. Top with grilled shrimp ... (My favorite.) Serves 4.
55. CRAB CAKES
Mix all ingredients. Crumble crackers. Make into cakes and fry. To make meat boil soft, add slice of bread that has been wet and 1 beaten egg.
Blend all ingredients thoroughly except crab. Add crab meat and ... or spoon into cakes. Broil or fry in ... Yield: 8-10 cakes. Watch carefully.
Mix all together. Form crab cakes. Fry in a little butter or broil until golden brown on each side. Serve with chili sauce or ketchup.
Mix together until well blended. Add more mayonnaise, if too dry. Form into patties. Dust lightly with flour. Pan fry on both sides until ...
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
Carefully remove all cartilage from crab meat, being careful not to ... able to form cakes. After the cakes are ... bread crumbs. Chill for about 1/2 hour in refrigerator. ... 6 large crab cakes.
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