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Results 11 - 20 of 248 for sauces for crab cakes
Trim crust from bread. Pull ... and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.
12. BAKED CRAB CAKES
Combine first six ingredients in ... mixture into small cakes. Coat with additional crumbs, ... 400 degree oven for 20 minutes or until golden, ... cooking. Makes 8 servings.
In a large bowl, combine ... Mix well, chill for 1 hour. Heat oven to ... minutes or until lightly browned on all sides. Serve with lemon wedges.
Preparation Time: Approximately 7 minutes ... and divide the crab mixture into 8 even portions ... brown the crab cakes on both sides, about 4 ... Iron 15%DV *Daily Value
Line a baking sheet with ... well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) ... into 6 crab cakes (about ½ cup each) and ... a squeeze of lemon.
16. CRAB CAKES
Mix crab meat and bread crumbs in ... Worcestershire sauce. Mix into the crab mixture. Form into patties and fry in olive oil till just golden.
17. ASIAN CRAB CAKES
In a food processor combine all ingredients except the crab. Drain crab and lightly ... shape into 8 cakes and fry on a non-stick ... Makes 8 crab cakes.
Note: If you can't find ... bowl. Then form crab mixture into equal sized patties. ... crispy (medium-high heat for 3 to 5 minutes per side). .
Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), ... but still lumpy (for special crab meat just combine ... rest into crab cakes... Form into patties, coat ... pan fry if desired).
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