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Results 81 - 90 of 248 for sauces for crab cakes
Thaw fish, boil 10-15 minutes. ... round or oblong cakes. Put on plate in refrigerator for few hours. Fry in Crisco. ... all of them right away.
82. CRAB CAKES
Pick over crabmeat to remove ... ingredients. Form into cakes. Dip into cracker crumbs and saute ... a small amount of fat. Makes 6 crab cakes.
Remove shells or cartilage from crab. Leave in large lumps. ... Shape into 10 cakes. Heat some of the ... parsley butter sauce. For sauce, reduce by half shallots, ... Swirl in remaining ingredients.
84. CRAB CAKES
Preheat oven to 400 degrees. ... cooking spray. Combine crab meat, mustard, butter, egg whites, ... Shape into 4 cakes. Roll in remaining bread ... Yield: 4 crab cakes.
85. MOCK CRAB CAKES
Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
Whisk first 7 ingredients in ... cup measure, shape crab mixture into eight 1 inch ... Combine all ingredients in small bowl. Use with crab cakes.
87. MOCK CRAB CAKES
Mix all ingredients well. Take a handful of batter and make a pattie. Continue to make patties until all batter is used. Pan fry patties ...
Set oven to broil. Spread ... thoroughly. Form 16 cakes. Broil 4" to 5" ... 2 per person. Serves 8. (From Bunnings Crab House, Baltimore, MD.)
89. CRAB CAKES
Mix all ingredients together. Spray ... the pan each crab cake. Broil 5-10 minutes. WATCH ... deep fry crab cakes at about 380 to 400 degrees.
90. CRAB CAKES
Pick over crab meat. Add egg, bread, worcestershire ... Bay. Shape into balls and roll in cracker crumbs. Fry in deep fat and drain on towels.
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