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Results 41 - 50 of 248 for sauces for crab cakes
Mix mayonnaise, Old Bay spice, ... bread. Fold in crab meat. Mold mixture into patties. ... 500 degree oven for 12 minutes or until golden ... or pan fry also.
42. CRAB CAKES
Combine crabmeat, 1/2 cup of ... to coat. Refrigerate for 30 minutes. In a large ... cook patties over medium heat until browned on both side.
1. In medium bowl dice celery, onion. 2. Add egg, mustard, mayonnaise, Worcestershire and parsley. 3. Break up and add toasted bread. 4. ...
Whisk egg, mayonnaise, mustard, cayenne, ... paper and refrigerate for 1 hour. Heat butter and ... just sizzling. Fry crab cakes, turning once, approximately 5 ... food a little spicier.
45. CRAB CAKES
Mix together and carefully add 1 pound lump crab meat. Mix ahead of time and refrigerate so they will hold together better.
46. CRAB CAKES
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during ...
Remove all cartilage from crab meat. In bowl, mix bread ... Shape into 6 cakes; cook in fry pan, ... at 350 degrees for 2-3 minutes or broiled in oven on both sides, until brown.
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes. Cook cakes in frying ... until browned, about 5 minutes on each side.
49. CRAB CAKES
Saute onion and butter and ... onion, celery and crab. Shape into cakes. Sprinkle with bread crumbs. Brown in skillet with butter until brown.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. Note: If desired, crab ... fried at 350 for 2-3 minutes, or until browned.
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