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Results 71 - 80 of 248 for sauces for crab cakes
71. CRAB CAKES
Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack ... lightly on the crab cake and fry in deep ... serve with Tartar Sauce.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... Note: If desired, crab cakes may be deep-fried at 350 degrees for 2-3 minutes, or until browned.
73. CRAB CAKES
Mix together all ingredients except mayonnaise. Add enough mayonnaise to moisten. Roll into cakes. Chill 1 hour before frying.
In a blender or mixing ... crabmeat. Form the cakes by hand (or with an ... degrees. Deep fry crab cakes, a few at a ... Serve at once. Serves 4.
75. CRAB CAKES
Saute onion and pepper until soft. Add mashed potatoes, egg, crab mixture, bread crumbs, paprika, salt ... sauce, form into cakes and dip in egg and ... brown on both sides.
76. MINI CRAB CAKES
Melt butter over medium heat ... to 2 inch cakes; place on cookie sheet. Cover and refrigerate for 30 minutes. Heat oil in a large skillet. Add crab cakes in batches and saute ... cakes. Yield: 3 dozen.
Mix all ingredients together and shape into cakes. Deep-fry until golden brown, ... special or lump crab meat, but claw can be used. Serves 4 to 6.
78. CRAB CAKES
Mix all ingredients and pat out; makes about 6 crab cakes. Fry until done.
79. CRAB CAKES
Saute onions, celery and parsley ... Set these aside for 1/2 hour in refrigerator. When ready, roll these crab cakes in beaten egg and in ... horseradish with the crabmeat.
Soak bread in milk for a few minutes. Add crab, parsley, onion, 2 tablespoons ... the chilled crab cakes 4-5 minutes per side, browning ... sauce, if desired. Enjoy!
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