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Results 21 - 30 of 248 for sauces for crab cakes
21. LOU'S CRAB CAKES
Absolutely Awesome! Mix ingredients and fry in skillet with butter on medium heat until golden brown.
Remove cartilage from meat. Mix ... mayonnaise. Shape into 6 cakes. Just enough butter or oil to prevent sticking until brown. 5 minutes each side.
23. CRAB CAKES
Combine all ingredients up until ... Form into 4 cakes and coat with corn meal. ... when hot add crab cakes and cook 3-4 minutes ... to a warm oven.
How to Prepare the Key ... Prepare the Stone Crab Cake: Crack the claws lightly ... on one side for two minutes over high heat. ... top of the cake.
Mix gently into 1 pound of crab meat. Form into cakes and saute 3-5 minutes on each side until golden brown. Serves 6.
Toss grated bread with melted ... mayonnaise, salt, pepper, and mustard. Gently mix all together and saute in melted butter for 5-10 minutes until brown.
27. CRAB CAKES
Beat cracker crumbs, egg, mayonnaise ... pieces. Make small crab cakes. Sprinkle lightly with cracker ... sides. Drain on paper towels. Serve hot.
28. CRAB CAKES
In a large bowl, whisk ... and salt. Add crab meat and 1/4 c. saltines. ... transferring the crab cakes to a sheet of waxed ... cakes with lemon wedges.
Blend all ingredients thoroughly, except crab. Add crab meat and ... lumps. Mold into cakes and fry in butter until lightly ... 8 to 10 cakes.
Combine 1/3 of the bread ... mix lightly. Add crab meat; mix gently. Shape into ... butter in skillet for about 5 minutes on each side. Yields 6 servings.
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