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Results 91 - 100 of 129 for zucchini pickles
Combine all ingredients for marinade. Use to marinate one or more (or all) of these vegetables in a glass jar for at least 12 hours; keeps ...
92. ZUCCHINI PICKLES
Wash zucchini and slice into thin slices. ... jars, leaving 1/2 inch head space. Process 15 minutes in boiling water bath. Yield: 4 half pints.
93. ZUCCHINI PICKLES
Dice zucchini and onions very thin. Remove ... into sterilized jars, cover with syrup. Work out any bubbles and seal at once. Makes about 6 pints.
94. ZUCCHINI PICKLES
Wash zucchini. Cut in thin slices ... seal. Process in hot water bath for 5 minutes. Remove from bath and let stand until cool. Makes 3 pints.
95. ZUCCHINI PICKLES
LET STAND OVERNIGHT. Drain and rinse in cold water. Cook 30 minutes and place in sterilized jars and seal.
96. LIME PICKLES
Mix together the cold water and lime. Add slices. Soak 24 hours. Rinse well (3 times or more). Cover with cold water, soak 3 hours. Drain. ...
Stir together water, sugar and ... the bottom, pack zucchini with cut sides facing outward. ... be stored in the refrigerator for up to 3 days.
Wash, peel carrots. Wash other vegetables discarding the non-edible parts, and cut everything into 3x1/4 inch strips. Cook in slightly ...
Mix until dissolved: Slice vegetables into ice cream bucket (5 quart) until it is 3/4 full. Mix all other ingredients until dissolved. Fill ...
100. PICKLED SQUASH
Combine sliced squash and onions. Cover with water; sprinkle with salt. Let stand 1 hour. Combine vinegar, sugar, celery seed, mustard seed ...
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