3/4 ice cream bucket of sliced cucumbers with skins
Sliced onions
Sliced green peppers
Zucchini slices

Mix until dissolved:

3 c. sugar
3 c. vinegar
1 tsp. celery seed
1/2 tsp. turmeric
1 tsp. whole mustard seed
1/3 c. pickling salt

Slice vegetables into ice cream bucket (5 quart) until it is 3/4 full.

Mix all other ingredients until dissolved. Fill to cover veggies and refrigerate for at least 5 days.