BLENDER WHEAT PANCAKES 
1 c. milk (1/3 c. dry milk + 1 c. water)
1 c. uncooked whole wheat
2 eggs
2 tbsp. oil
2 tsp. baking powder
2 tbsp. honey or sugar
1/2 tsp. salt

Put milk and wheat in blender. Blend on highest speed for 4 to 5 minutes or until smooth. Add and blend on low, eggs, oil, baking powder, honey and salt. Bake on a hot griddle. Makes 6 to 8 pancakes.

Variation: Add 1 additional tablespoon wheat, increase oil to 4 tablespoons.

 

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