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Results 101 - 110 of 327 for whole wheat pancakes
101. CORNMEAL PANCAKES
In a mixing bowl, pour boiling water over cornmeal. Stir and allow to sit for 5 minutes, stirring once or twice. Pour in milk. Add eggs, ...
102. BUCKWHEAT PANCAKES
Brush with oil and heat ... hot griddle. Buckwheat pancakes take a little longer to ... extra flavor, if desired. Makes about 18 4-inch pancakes.
103. WHOLE WHEAT PANCAKES
Heat griddle while mixing. Beat egg and buttermilk in large bowl. Then mix in dry ingredients. Thin with more milk if necessary. Cook.
104. WHOLE WHEAT PANCAKES
In a mixing bowl combine flours, sugar, baking powder and salt. Stir in milk and oil. Add eggs and beat. Cook on griddle sprayed with ...
105. WHOLE WHEAT PANCAKES
Sift all dry ingredients together; set aside.
In large bowl, combine dry ingredients. In another bowl, beat eggs, add butter or melted butter and buttermilk. Blend dry ingredients into ...
Stir together dry ingredients. In another bowl, combine milk, egg and oil; add all at once to flour mixture, stirring until batter is ...
108. WHOLE WHEAT PANCAKES
Combine dry ingredients. Combine liquid ... servings. Refrigerate leftover pancakes for next day. Reheat in dry skillet, until warm. Serve with fruit.
Mix oats and 1 cup ... griddle over medium to low heat. Cook turning once until well browned on both sides and cooked through. Makes 12 pancakes.
110. WHOLE WHEAT PANCAKES
Mix all ingredients. Pour batter by scant 1/4 cups full onto hot greased griddle.
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