1 1/4 c. oats
2 c. skim milk
1 egg
1/2 c. flour
1/4 c. toasted wheat germ
1 tbsp. sugar
1 tbsp. baking powder
2 tsp. vegetable oil
1/2 tsp. salt

Mix oats and 1 cup milk; let stand 10 minutes. Stir in remaining ingredients until well mixed. Pour scant 1/4 cup batter on hot greased griddle over medium to low heat. Cook turning once until well browned on both sides and cooked through. Makes 12 pancakes.