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Results 51 - 60 of 327 for whole wheat pancakes
Combine first 5 ingredients. Stir well. ... and next 3 ingredients. Add to dry ingredients, stirring until smooth. Yield: 9 (4 inch) pancakes.
Heat to 350 degrees a pancake griddle or skillet with a nonstick surface. Mix together flour, salt and baking powder. Beat milk, egg, oil ...
In bowl, whisk together milk, ... cup of batter onto griddle. Sprinkle with blueberries. Cook 2 minutes on each side. Makes 16 (5 inch) pancakes.
Mix first 3 ingredients together. Add remaining ingredients. Beat egg whites and fold into the batter. Bake on hot lightly greased griddle.
Beat egg until fluffy; beat ... smooth (for thinner pancakes add 1/4 cup more milk). ... until golden brown. Makes about 9 4-inch thick pancakes.
Combine the dry ingredients in ... produce 4 sizable pancakes per person. On each of ... pancake in the stack, place butter and strawberry preserves.
Mix oats and 1 cup ... griddle over medium low heat. Cook, turning once, until well browned on both sides and cooked through. Makes 12 pancakes.
Mix dry ingredients and wet ingredients separately. Combine and mix until moist. Cook on greased hot electric griddle until done (with ...
In mixing bowl stir together ... top has a bubbly surface and slightly dry edges. Serve with syrup and fresh fruit. Makes 8 (4 inch) pancakes.
Sift the buckwheat flour and ... oil; mix. Cook pancakes on a hot, lightly oiled ... over surface before turning. Makes about 18 4-inch pancakes.
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