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Results 71 - 80 of 327 for whole wheat pancakes
In bowl, stir together whole wheat flour, cereal, wheat germ, baking ... for 12 minutes. Cut into 8-10 pancakes. Serve with butter, jam or syrup.
Put milk and wheat in blender. Blend on highest ... Makes 6 to 8 pancakes. Add one additional tablespoon wheat. Increase oil to 4 tablespoons.
Sift flour with baking powder, salt and sugar. If using honey, add it to the milk and oil. Beat milk and oil into beaten eggs. Combine ...
Beat 2 yolks and part of 2 cups buttermilk or half and half cream. Add rest of milk and 2 tablespoons oil if using buttermilk. Beat egg ...
Beat the egg yolk and ... fold in the stiffly beaten whites of the 4 eggs just before baking. This recipe makes about 16 pancakes. Serves 6-8.
Preheat griddle to 400 degrees. In large bowl, combine dry ingredients, stir to blend. Add milk, oil and eggs; stir lightly until lumps ...
Beat egg in large mixer ... batter is too thick, add milk as needed.) Amount: approximately 150 pancakes; temperature; approximately 300 degrees.
Mix all ingredients together and fry.
Mix all dry ingredients together. ... together. Combine the 2 mixtures and mix well. Fry on hot fry pan, sprayed with Pam. Makes about 12-14 pancakes.
Dissolve the yeast in the warm skim milk. Add the molasses, eggs, and corn oil. Add remaining ingredients and mix until blended. Ladle onto ...
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