BLENDER WHEAT PANCAKES 
1 c. milk (1/3 c. non fat dry milk & 1 c. water)
1 c. uncooked whole wheat
2 eggs
2 tbsp. oil
2 tsp. baking powder
2 tbsp. honey or sugar
1/2 tsp. salt

Put milk and wheat in blender. Blend on highest speed for four or five minutes or until batter is smooth. Add and blend on low the eggs, oil, baking powder, honey and salt. Bake on hot griddle. Makes 6 to 8 pancakes.

WAFFLES:

Add one additional tablespoon wheat. Increase oil to 4 tablespoons.

 

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