Did you mean cakes buttercream icing?

Results 1 - 10 of 22 for cakes using buttercream icing

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For convenience, use boxed cake mix and store bought icing, but if you've got ... prepare your own buttercream frosting, royal icing, fondant and ... tint your own using food colorings. First, bake the cake in ... freezer section. Happy Easter!

Preheat oven to 350°F. In a large bowl, beat cake mix, oil, water and eggs ... strawberries. For fluffier icing, place your mixing bowl ... used with permission. ®

Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.

Preheat oven to 350°F. In ... and decorate with Buttercream Decorating Icing. Beat together butter and ... refrigerator until use. Makes 3 cups.

Line 1 round pan, 9 ... foil. Firmly pack ice cream into pan. Cover; freeze about 3 hours. Bake cake in 2 round pans. Cool ... Gently spread One-Bowl Buttercream Frosting or whipped topping on ... serving. 10-12 servings. (Allentown-Trinity)



Sift the sugar, flour, baking ... flour 2 (9-inch) cake pans. Make sure you put ... cooled, frost with buttercream icing (recipe follows). Pat remaining black ... until light and fluffy.

For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.

Beat butter and sugar until ... out immediately onto cake rack. Cool. In saucepan, beat ... processor. Make cake, icing and praline. To Assemble: Ice all layers with icing, top ... as ice cream topping.

Make cake according to package instructions, folding ... Spooks, turn cup cakes upside down. Place a dab of icing in the center, and set ... until firm, then ice the whole thing with soft white buttercream icing. Let icing flow around ... off slits for eyes.

Mix all ingredients on medium ... vanilla, salt. Gradually add powdered sugar and milk as needed for consistency. Whip 2-3 minutes. (Decorator icing).

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