2 tbsp. dry active yeast
1 tbsp. blackstrap or unsulphured molasses
2 eggs, lightly beaten
1 c. whole wheat flour
1/3 c. nonfat dry milk solids
1 1/2 c. lukewarm skim milk
2 tbsp. corn oil
1/2 c. wheat germ
1 tsp. salt

Dissolve the yeast in the warm skim milk. Add the molasses, eggs, and corn oil. Add remaining ingredients and mix until blended. Ladle onto a hot, oiled griddle and cook until bubbles form. Turn and brown second side.