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Results 81 - 90 of 327 for whole wheat pancakes
Mix together and store: Combine ingredients and store in a large airtight container in the refrigerator. Mixture may be stored in the ...
Put ingredients in mixing bowl in order given and mix well. Bake on griddle.
Mix the dry ingredients together in one bowl and the wet ingredients in another. Add milk mixture to flour mixture, and stir just until ...
Beat eggs and oil together. Sift together the dry ingredients and add them to the eggs. Gradually add orange juice. Fry on a medium hot ...
Place flour, baking powder, and salt in bowl, mixing lightly. Beat egg, add 1 3/4 cup milk and oil and blend. Stir into dry ingredients. ...
In medium bowl, combine flours, ... is brown. Turn pancakes and cook 1-2 minutes longer, ... until smooth. Serve with pancakes. Serving Size: 8
Beat egg. Add rest of ... round griddle. Turn pancakes as soon as they are ... vinegar and milk; let set overnight for best results with rising.
Stir together dry ingredients. Combine other ingredients and add to dry. Stir until just moistened. (Batter will be lumpy.) Cook as usual.
Cook on hot griddle. Deelish!
Whisk one egg. Beat in ... unbleached, 1/2 cup whole wheat (pastry) and stir in with ... until consistency of gravy. Griddle. Serve with hot syrup.
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