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Results 11 - 20 of 312 for shrimp jambalaya
In 4 quart heavy pot, ... by rice, add shrimp and cook until pink. Transfer ... of salt, red pepper, black pepper, chili powder and garlic salt.
Peel shrimp, set aside. Saute sausage ... and simmer. Cover and cook over very low heat 30-35 minutes. Rice should be fluffy when done. Serves 8.
A mixture of salt, red ... rice, add the shrimp and cook until they turn ... dish, and bake at 350 degrees for approximately 25 minutes. Serves 10.
14. SHRIMP JAMBALAYA
Melt fat, blend in flour, ... heat. Add rice, shrimp, sausage and tomato juice. ... and parsley. Bake 350°F, until hot...about 20 minutes.
In heavy 4 quart pot, ... by rice, add shrimp and cook until pink. Transfer ... an oblong baking dish; bake approximately 25 minutes. Serves 10.
Heat oil in large fry ... is almost done - 15 to 18 minutes. Peel and devein shrimp. Add shrimp and cook until pink - 3 to 5 minutes. Serves 8.
17. SHRIMP JAMBALAYA
In large skillet, saut chopped ... and pepper). Add shrimp and crabmeat to the mixture ... 15 minutes. Stir after 30 minutes and finish baking.
Cut sausage into 1/2 inch ... 30 minutes. Add shrimp and cook through (3 to ... tomato juice if more liquid is needed. Adjust spices to taste.)
In a large pot, cover ... the rice, add shrimp and cook until shrimp are ... be made ahead and reheated before serving. Freezes well. Serves 15.
Fry bacon until crisp. Drain ... tomatoes and olives and cook until thickened, stirring constantly. Stir in shrimp, heat through and serve over rice.
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