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Results 101 - 110 of 312 for shrimp jambalaya
101. SHRIMP JAMBALAYA
Fry bacon and remove from ... heat. Add cooked shrimps the last 3 or 4 ... be tough. Refer to sections on SIDE DISHES and SALADS AND DRESSINGS.
102. SHRIMP JAMBALAYA
Saute' onions in butter for ... ham, sausage, and shrimp. Cook 5 to 10 ... stirring frequently. Serves 8. A great meal with salad and French bread.
103. SHRIMP JAMBALAYA
Melt butter in skillet. Add ... onions, celery, green pepper, and salt. Add fresh shelled shrimp and cover with lid and simmer for 15 minutes.
104. SHRIMP JAMBALAYA
In large saucepan, melt butter ... remaining ingredients except shrimp. Bring to a boil, ... are cooked. 6 servings. 300 calories per serving.
Saute onion, bell pepper, celery ... 10 minutes. Add shrimp and cook for 10 more ... low. Serve with green salad and hot garlic bread. Serves 6.
Thaw shrimp, if frozen. Cut large ... heat for 10 to 12 minutes or until shrimp are tender. Garnish with green pepper rings. Makes 6 servings.
107. SHRIMP JAMBALAYA
Cover with water and bring to a boil. Simmer on low heat for 1 hour.
108. SHRIMP JAMBALAYA
Saute onion, green pepper and ... Add tomato and shrimp. Put into greased casserole ... 4 minutes. Serves 2. (May be doubled.) Serve with rice.
109. SHRIMP JAMBALAYA
Using a heavy pot (because ... Cleaned and deveined shrimp should be put in pot. ... Shrimp will cook in pot. Let stand 10 minutes. Serves 4 to 6
110. SHRIMP JAMBALAYA
Bring the rice and 2 ... then add the shrimp and cooked rice. Increase heat ... covered, about 10 minutes or until the water is absorbed. 2 servings.
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