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Results 81 - 90 of 312 for shrimp jambalaya
81. SHRIMP JAMBALAYA
Cut bacon into short lengths ... Simmer 10 minutes then add shrimp and continue simmering 20 minutes. Season with salt. Serve with steamed rice.
82. SHRIMP JAMBALAYA
Heat butter in a large ... tender. Mix in shrimp and remaining green pepper. Simmer, ... sausage, sliced and cooked, may be substituted for the ham.
83. JAMBALAYA SHRIMP
Melt fat and add flour ... browned. Add ham, shrimp and tomatoes and cook for ... from burning from time to time. Keep covered during cooking.
84. SHRIMP JAMBALAYA
Cook ham in hot oil ... lemon pieces and shrimp. Simmer slowly, uncovered, tossing ... steamed rice, heat well and adjust seasonings. Serves 16.
85. SHRIMP JAMBALAYA
Saute garlic and onion in ... mixing well. Add shrimp and sprinkle with green pepper ... absorbed and rice is done, about 15 minutes. Serves 8.
86. SHRIMP JAMBALAYA
Heat shortening, add flour and ... raw rice, raw shrimp and 2 1/2 cups hot ... appears to be too dry. Add minced parsley and onion tops. Serve hot.
Simmer shrimp for 3 to 4 minutes, ... and rice. Bring to a boil and then simmer over a low flame, covered. Add shrimp for the final 3 minutes.
88. SHRIMP JAMBALAYA
Cook and stir onion, green ... 3 minutes. Add shrimp. Cook, stirring frequently, until ... and ham. Cover and cook until shrimp and ham are hot.
89. SHRIMP JAMBALAYA
Boil salt meat and drain. ... until tender. Add shrimp, simmer 20 minutes. Add ... and cover; continue cooking on low fire until rice is tender.
90. SHRIMP JAMBALAYA
Cook and stir onion, green ... 3 minutes. Add shrimp. Stirring frequently, cook until ... ham. Cover and cook just until shrimp and ham are hot.
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