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Results 31 - 40 of 312 for shrimp jambalaya
31. SHRIMP JAMBALAYA
Melt butter in a heavy ... Add soups, Rotel, shrimp, salt and rice. Bring ... hour at 350°F. Open and stir. Bake another 1/2 hour covered.
32. SHRIMP JAMBALAYA
Thaw shrimp, if frozen. In large ... cover and simmer 5 minutes or until shrimp are pink. Place cooked rice in soup bowls and fill with Jambalaya.
33. SHRIMP JAMBALAYA
Fry bacon in skillet until ... and simmer. Add shrimp, parsley and salt, cook ... is hot. Eat over rice. Garnish with crumbled bacon. Serves 6.
34. SHRIMP JAMBALAYA
Thaw shrimp if frozen. In a large ... until shrimp are done. Place 1/4 cup of rice in each of 6 soup bowls. Fill bowls with Jambalaya. Serves 6.
35. SHRIMP JAMBALAYA
Spray saucepan with nonstick cooking ... all ingredients except shrimp. Stir well. Add shrimp. ... a love of jambalaya, you can use this ... cubes. Yield: 2 servings.
Heat oil in heavy large ... and chill.) Stir shrimp into stew. Cook until shrimp are ... 5 minutes. Sprinkle with parsley. Serve hot. Serves 6.
In large (8 quart) covered ... Add chicken and shrimp and cook 8 minutes, stirring ... Makes 6 servings. Jambalaya can be made with a ... match the meat combination.
Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating.
In a large skillet; heat ... and simmer for 15 minutes. Stir in shrimp. Simmer another 15 minutes; add salt and pepper to taste. Serve over rice.
40. SHRIMP JAMBALAYA
Peel and devein shrimp. Wash and put in ... salt and pepper to taste. If rice is not done when water is cooked out, add a little more hot water.
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