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Results 111 - 120 of 312 for shrimp jambalaya
Whimps may use 1/2 teaspoon ... If using cooked shrimp or crawfish, add at the ... individuals taste. Serve with favorite wine and french bread.
112. JAMBALAYA SHRIMP
Using a large heavy saucepan ... stirring constantly. Add shrimp, continue stirring over low ... Lower heat, cover and cook 25 minutes. Serves 6.
113. SHRIMP JAMBALAYA
Cook ham or bacon, add ... a boil. Add shrimp and cook 25-30 minutes. To serve, toss cooked rice and shrimp mixture together. Yields 6-8 servings.
Or use 2/3 cup precooked ... to a boil. Add rice, cover and simmer 35-40 minutes or until rice is tender. Add shrimp and clams; heat thoroughly.
115. SHRIMP JAMBALAYA
Fry the bacon in a ... minutes. Add the shrimp, parsley, salt to the ... shrimp and tomato sauce over it and garnish with bits of crisp bacon.
116. SHRIMP JAMBALAYA
Cook the above ingredients over ... of raw, cleaned shrimp instead of canned shrimp, add with the tomato sauce when you cook it down for 10 minutes.
117. SHRIMP JAMBALAYA
In a large fry pan ... cooked and cleaned shrimp. Cover and simmer for ... the cooked rice. Sprinkle the crisp bacon pieces on the top. Serves 4.
118. SHRIMP JAMBALAYA
Heat cooker and add shortening. ... mix well. Add shrimp and sprinkle green pepper strips ... cover and stir. Let stand 5 minutes before serving.
Add all ingredients to rice cooker. Stir to mix. Plug in Hitachi and cook covered. Stir once when mixture is boiling. Cook until Hitachi ...
Combine all ingredients in the rice cooker and cook on regular cycle.
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