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Results 51 - 60 of 312 for shrimp jambalaya
Saute green pepper, garlic and ... minutes or until rice is tender, adding water if necessary. Add shrimp, heat thoroughly and serve immediately.
Thaw shrimp if frozen cut large shrimp ... medium heat for 10-12 minutes or until shrimp are tender. Garnish with green pepper rings. Serves 6.
53. SHRIMP JAMBALAYA
1. Over medium high heat, ... your pot. Cook shrimp about 3 minutes, stirring often. ... with cooked chicken or beef pieces instead of the shrimp.
Cook bacon in large skillet ... 5 minutes. Add shrimp and simmer 3-5 minutes, or ... or shucked oysters, or any firm fish cut into 2 inch cubes.
55. SHRIMP JAMBALAYA
Cook onions and garlic in ... other ingredients except shrimp. Simmer uncovered until reduced by 1/2. Add shrimp. Heat thoroughly. Serve over rice.
Melt butter in large skillet. ... until rice is tender. Add shrimp and pimento. Cook until shrimp is thoroughly heated, about 10 minutes. Serves 6.
Combine tomatoes, water and seasonings ... Cover and bring to a boil. Add minute rice right from box. Then add shrimp. Cover and simmer 7 minutes.
58. SHRIMP JAMBALAYA
Coat bottom of a large ... basil, red pepper, shrimp and uncooked rice. Increase heat ... cover. Cook for 15 minutes, stirring frequently. Serves 4.
Brown flour in lard, add onions to make roux, put shrimp and seasonings in, simmer. Add ... acid taste to tomatoes. Yield: 10 or more servings.
60. SHRIMP JAMBALAYA
Peel and devein shrimp. Cut sausage into small ... bring to boil. Turn fire to low. Cover pot and simmer 30-40 minutes or until rice is cooked.
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