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Results 71 - 80 of 312 for shrimp jambalaya
71. SHRIMP JAMBALAYA
Prepare shrimp. Saute sausage in oil ... vessel.) Cook without stirring over a low temperature for 25-30 minutes. Rice should be fluffy. Serves 6.
Place rice in large saucepan ... add tomatoes, rice, shrimp, Tabasco, bouillon and salt ... Cook until all the liquid is absorbed. Serves 4 to 6.
Chop onions, celery, and peppers; ... 15-18 minutes. Peel and devein shrimp; add shrimp to pan and cook until they just turn pink, 3-5 minutes.
74. SHRIMP JAMBALAYA
Fry bacon, then add onion, ... thick. Add rice, shrimp and file' powder. Pour into ... buttered bread crumbs. Brown under broiler. Makes six portions.
75. SHRIMP JAMBALAYA
Mix all ingredients in a large casserole dish (4 quarts or more), cover and bake at 350 degrees for 30 minutes. Check and stir. Put back in ...
76. SHRIMP JAMBALAYA
Cook shrimp according to directions on package. ... tender; stir occasionally. Add parsley and shrimp; heat. Remove bay leaf. Yield: 6 servings.
77. SHRIMP JAMBALAYA
Melt fat and flour, stirring ... Add chopped ham, shrimp and tomato paste. Cook about ... falls apart. (Gulf Coast Recipe, Biloxi, Mississippi)
78. SHRIMP JAMBALAYA
Cut shrimp in 1/2. Fry bacon until ... flour and seasonings. Cook until thick, stirring constantly. Stir in rice and shrimp and heat until hot.
79. SHRIMP JAMBALAYA
Place salt pork, ham and ... salt. Cover pot, simmer slowly about 10 minutes. Add shrimp. Cook again slowly over low fire until rice is tender.
80. SHRIMP JAMBALAYA
This recipe can mess up ... 3 minutes. Add shrimp and cook until shrimp turn ... keeps you in the kitchen so there is no escaping the clean up.
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