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Results 41 - 50 of 312 for shrimp jambalaya
Place all ingredients in rice cooker; cook. Let stand 20 minutes after bell rings before serving. 1 cup rice for rice cooker equals 3/4 cup ...
42. SHRIMP JAMBALAYA
Peel shrimp. Dice sausage and chicken ... minutes. Five minutes before done - add green onions and parsley. Cook until rice is fluffy. Serves 6.
43. SHRIMP JAMBALAYA
Fry bacon. Add green pepper, ... Worcestershire sauce. Cook, stirring constantly, until sauce thickens. Add cooked shrimp, ham and rice. Heat and serve.
Melt Crisco, add chopped onions ... 1/2 hours. Add shrimp, cook 10 minutes. Stir ... Add 2 cups cooked white rice and serve at once. Serves 12.
Melt butter and saute all ... until tender. Add shrimp. Cook until pink. Add ... Bake in oven at 350 degrees for 30 minutes or until top is brown.
46. SHRIMP JAMBALAYA
In large Dutch oven heat ... hours. Meantime, place shrimp in medium size pan. Add ... minutes add shrimp and oysters. Remove bay leaves. Serve hot.
47. SHRIMP JAMBALAYA
Begin 2 hours ahead. In ... minutes. Stir in shrimp. Cook, uncovered, 8-10 minutes ... all liquid is absorbed. Yields 9 cups. Yield 8 servings.
48. SHRIMP JAMBALAYA
Place sausage or ham in ... 10 minutes. Add shrimp. Cook again slowly over ... will serve 4-6 adults. Serve with a green salads and French bread.
49. SHRIMP JAMBALAYA
Cook shrimp and set aside. Saute green ... butter. Add everything but the shrimp. Cook 30 minutes until the rice is cooked. Add shrimp and heat.
50. SHRIMP JAMBALAYA
1. In 5 quart Dutch ... 3. Stir in shrimp. Cook, uncovered, 8-10 minutes ... black pepper to 1 teaspoon and I also add red pepper. We like it hot.
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