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Results 91 - 100 of 312 for shrimp jambalaya
In Dutch oven, over medium ... minutes. Stir in shrimp and turkey. Cook 10 minutes more or until shrimp are pink and rice is tender. Serves 6.
92. SHRIMP JAMBALAYA
Cook bacon in pan for ... sauce, ham and shrimp. Sprinkle with seasoning. Cook ... brushed with olive oil, garlic powder, oregano and toasted.
93. SHRIMP JAMBALAYA
Preheat Dutch oven. Add olive ... Stir in seasonings, water, tomatoes and mushrooms. Add shrimp. Cover and simmer 30 minutes. 14 to 16 servings.
94. SHRIMP JAMBALAYA
Saute onion, green pepper, and ... stirring frequently. Add shrimp and ham, cook until shrimp ... Stir in rice. Cover and simmer 5 minutes longer.
95. SHRIMP JAMBALAYA
Slice sausage and place in ... pepper, and Kitchen Bouquet to taste. When water comes to boil, add shrimp and cook until water is absorbed by rice.
In 3 quart container, combine ... minutes more. Add shrimp and rice. Cook until shrimp ... Serves 4-6. Add more water for desired consistency.
In large skillet stir meat ... bay leaf and shrimp. Cook 30-45 minutes until ... finished, pour mixture over rice and sprinkle cheese over top. Yum!
98. SHRIMP JAMBALAYA
In a large skillet, heat ... golden brown. Add shrimp and seasoning. Cook on low ... cook over low flame for 25 minutes or until rice is fluffy.
99. SHRIMP JAMBALAYA
Into oil, put flour, brown ... and clear. Add shrimp, seasoning and stir well. ... gently, but well. Add parsley, celery and onion tops. Serve hot.
Saute onions, celery, green pepper, ... Add peas, vinegar, shrimp and chili powder and cook ... over rice and sprinkle with pecans. Serves 6 to 8.
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