1/4 c. shortening
1 c. shallots, chopped
1 c. green pepper, chopped
1 1/2 c. raw rice
2 c. shrimp
1 clove garlic
2 tsp. salt
3 c. water

In a large skillet, heat shortening. Add rice and fry, stirring often until rice is golden brown. Add shrimp and seasoning. Cook on low fire for 5 minutes, stirring often. Add water and mix well. Cover and cook over low flame for 25 minutes or until rice is fluffy.