Shrimp Jambalaya - Recipes - Page 7

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Results 61 - 70 of 312 for shrimp jambalaya

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61. SHRIMP JAMBALAYA

Cook and stir onion, green ... 3 minutes. Add shrimp. Cook, stirring frequently, until ... and sausage are hot. Season to taste with hot sauce.

62. SHRIMP JAMBALAYA

In a medium-sized saucepan, heat ... hot sauce, and shrimp. Continue cooking on medium ... the rice is tender, but not mushy. Yield: 4 servings.

63. JAMBALAYA SHRIMP

Melt fat and add flour, ... Add chopped ham, shrimp and tomatoes and cook for ... burning. Keep covered during coking, simmer slowly. Serves 6.

64. SHRIMP JAMBALAYA

Cook and stir onion, green ... 3 minutes. Add shrimp and scallops. Cook stirring frequently, ... servings. Corn muffins go well with this dish.

65. SHRIMP JAMBALAYA

Saute onion and green pepper ... until thickened. Add shrimp and simmer uncovered for 15 minutes. Stir in rice and serve. Yield: 6-8 servings.

66. RED SHRIMP JAMBALAYA

Saute vegetables in small amount ... are clear. Season shrimp and add to vegetables. Cook ... Turn heat low, cover and cook until rice is done.

67. SHRIMP AND SAUSAGE JAMBALAYA

In large kettle or Dutch ... remaining ingredients except shrimp, parsley and hot pepper ... hot pepper sauce if desired. Refrigerate leftovers.

68. SHRIMP JAMBALAYA

Brown onions in oil until ... 15 minutes. Add shrimp, salt and pepper. Cook, ... and cover. Cook until rice is cooked. Serve hot. Serves 10-12.

69. SHRIMP AND EGGPLANT JAMBALAYA

Peel and dice eggplant and ... about 1 hour, adding water if needed. About 20 minutes before serving add the shrimp and cook until done. Serves 6.

70. SHRIMP AND HAM OR TASSO JAMBALAYA

Prepare Shrimp Creole as above, but add ... will be your jambalaya base) by adding the shrimp, ... prepare this dish with sausage instead of ham.

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