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Results 11 - 20 of 43 for pumpkin pie crust
Butter a pie plate. Mix ingredients and spread ... pour into nut crust. Bake at 450 degrees ... degrees and bake 25-30 minutes or until almost firm.
Arrange 19-20 whole gingersnaps over ... sides of the pie plate. Crush remaining gingersnaps. Combine pumpkin with sugar, salt and spices; ... and freeze, well covered.
Preheat oven to 325 degrees. ... into 10 inch pie dish and press evenly against ... sides to form crust. Bake for 10 minutes. ... sour cream and pumpkin. Gradually beat in eggs, ... pie. Makes 12 servings.
Mix all ingredients except water. ... greased 9 inch pie plate. Bake at 350 degrees ... until a knife inserted 1 inch from center comes out clean.
Mix first 3 ingredients. Add ... 1 minute. Fold in pumpkin, spices and salt. Turn into cooled pie shell. Chill and garnish with whipped cream.
Grease and flour 9-inch pie pan. Mix all ingredients together in large bowl. Pour into pie pan. Bake in 350 degree oven for 45-50 minutes.
Mix ingredients in order given, ... last. Pour into pie pan that has been lined with crust. Dot with butter and ... clean then the pie is done.
Combine all ingredients except crust; stir well. Pour into ... of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
Pour all in a blender and blend at medium speed until well blended. Pour in a greased 10-inch pie plate and bake at 350°F for 45 to 50 minutes.
Mix well, beaten eggs, sugar, spices, salt and pumpkin. Add milk and stir ... a greased 9-inch pie pan. Bake in a slow ... plain or with topping.
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