2 eggs
1 large can Carnation milk (add enough water to make 2 c.)
1/2 c. Bisquick
3/4 c. sugar
2 tsp. pumpkin pie spice
1/4 tsp. cloves
16 oz. can pumpkin
1/2 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon

Pour all in a blender and blend at medium speed until well blended. Pour in a greased 10-inch pie plate and bake at 350°F for 45 to 50 minutes.