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Results 51 - 60 of 178 for taffy apple salad
Mix pineapple juice, flour, sugar, ... large bowl mix apples, pineapple and peanuts. Pour ... Cool Whip. Must use cider vinegar for taffy taste.
In saucepan mix sugar, cornstarch, ... large bowl mix apples, pineapple chunks, marshmallows and peanuts. Toss with dressing and refrigerate 2-3 hours.
Drain pineapple and reserve juice. ... with Cool Whip. Fold in marshmallow mixture. Add chopped apples and peanuts. Sprinkle some peanuts on top.
Drain juice from pineapple. Set ... Cool Whip. Combine apples, marshmallows, peanuts, and pineapple. ... fruit mixture and gently stir. Chill.
Mix flour, sugar, pineapple juice, ... Add mixture to apples and pineapple. Fold in Cool ... remaining nuts on top. Chill a few hours before serving.
Mix together drained pineapple and ... overnight. Next day mix custard and Cool Whip. Add diced apples and peanuts and mix all ingredients together.
Cook pineapple juice, sugar, flour, ... 2 hours. Add apples and crushed pineapple to sauce. ... make decorative ring around edge of serving bowl.
Mix first 2 ingredients; chill ... 1 1/2 cups Spanish peanuts, 2 cups diced unpeeled apples, and all above ingredients. Refrigerate overnight.
Mix pineapple chunks with marshmallows ... juice, sugar, egg, flour, and vinegar. Cook until thick. Fold in apples, peanuts, and Cool Whip. Chill.
In heavy bottom saucepan, mix ... large bowl, mix apple, pineapple chunks, marshmallows and ... hours before serving. Makes about 16 servings.
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