1 can crushed pineapple, drained well & reserve juice
2 c. miniature marshmallows
1/2 c. sugar
1 well beaten egg
1 (8 oz.) container Cool Whip
2 c. diced apples (unpeeled)
1 1/2 c. Spanish peanuts

Mix together drained pineapple and marshmallows. Refrigerate overnight.

Take reserved juice mix with sugar and well beaten egg and mix and cook until thickened and refrigerate overnight.

Next day mix custard and Cool Whip. Add diced apples and peanuts and mix all ingredients together.