1 (12 oz.) can crushed pineapple (drain and save juice)
1/2 c. sugar
1 tbsp. flour
1 1/2 tbsp. vinegar
1 egg, beaten
5 Granny Smith apples (unpeeled), diced
1 1/2 c. salted peanuts (crushed slightly)
2 c. mini marshmallows
1 (12 oz.) Cool Whip

Cook pineapple juice, sugar, flour, vinegar and beaten egg over very low heat until thickened. Refrigerate 2 hours. Add apples and crushed pineapple to sauce. Add peanuts and marshmallows. Fold in Cool Whip. Use more peanuts to make decorative ring around edge of serving bowl.