1/2 c. sugar
1 tbsp. cornstarch
2 tbsp. lemon juice
1 egg, beaten
1 (20 oz.) can pineapple chunks
1 (8 oz.) container Cool Whip
3 med. Delicious apples, cored & chopped
2 c. miniature marshmallows
1 1/2 c. salted peanuts

In heavy bottom saucepan, mix sugar, cornstarch and juice from pineapple. Cook over low heat, stirring constantly until mixture thickens (about 5 minutes). Cool, stir in Cool Whip.

In a large bowl, mix apple, pineapple chunks, marshmallows and peanuts. Toss with dressing and refrigerate 2-3 hours before serving. Makes about 16 servings.