Results 71 - 80 of 178 for taffy apple salad

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Drain pineapple, save juice. Put ... day, cut up apples and peanuts and mix with ... Cool Whip. Refrigerate 8 hours to overnight. Stir and serve.

Drain pineapple, saving the juice. ... Blend ingredients together. Serves 8 to 10. I use yellow and red Delicious apples and prepare night before.

Cook egg, sugar, vinegar, flour ... Combine with pineapple chunks, marshmallows, apples, peanuts, and Cool Whip. Mix and refrigerate several hours.

Heat flour, sugar, pineapple juice, ... consistency. Put mixture in refrigerator until cool. Add apples. Add Cool Whip, pineapple and nuts. Mix.

Syrup: In saucepan on low ... mix cut up apples, peanuts, etc. Add Cool ... the syrup. Chill salad - the colder the better. ... increase number of apples.



Drain pineapple. Heat on low, ... cold. Then chop apples in bite-size pieces. Add to ... Whip, thickened sauce, nuts and pineapple. Refrigerate.

In large saucepan, combine sugar, ... cool, add cubed apples, pineapple tidbits, marshmallows, nuts and ... Mix well and refrigerate until using.

Bowl #1 mix pineapple and ... add peanuts and apples to bowl #1, add syrup ... ingredients well. Fold in Cool Whip. Refrigerate 6 hours or overnight.

Drain pineapple and save juice. ... store in refrigerator. Next day mix nuts, apples and Cool Whip with other two mixtures. Store in refrigerator.

Mix juice, flour, sugar, egg ... Cook until thickened. Cool. Add Cool Whip, pineapple, marshmallows, nuts and apples. Mix well. Chill and serve.

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