1 lg. can pineapple tidbits or chunks
2 c. miniature marshmallows
1/2 c. sugar
1 egg, beaten
2 tbsp. flour
1 tbsp. vinegar
1 lg. carton (8 oz.) Cool Whip
2-3 c. unpeeled diced apples
1 1/2 c. salted peanuts, chopped

Drain pineapple, saving the juice. Mix pineapple and marshmallows together and refrigerate, covered 2 hours or overnight. Blend pineapple juice, flour, sugar, vinegar over low heat until thickened; cool. Refrigerate 2 hours or overnight. Blend ingredients together. Serves 8 to 10.

I use yellow and red Delicious apples and prepare night before.