3-4 Red Delicious apples, cubed
1 (16 oz.) can pineapple chunks
1 c. Spanish peanuts
8-10 oz. little marshmallows
1/2 c. sugar
1 tbsp. cornstarch
1 egg, beaten
1 (12 oz.) tub Cool Whip

Syrup: In saucepan on low heat, stirring constantly, combine pineapple juice, sugar, cornstarch and egg. Stir in low heat until syrup thickens (about 5-10 minutes). Let this cool. (You can make this ahead and put in refrigerator.)

In large bowl, mix cut up apples, peanuts, etc. Add Cool Whip and mix in syrup slowly. You don't want it too runny so you may not use all of the syrup. Chill salad - the colder the better.

Hint: To make salad go further, increase number of apples.